Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

S

Suriati, Luh, Warmadewa University
Surkan, Sergio Alejandro, National University of Misiones
Suryati, Tuti, IPB University
Susanti, Siti, Diponegoro University
Sushkov, Yuri, Institute of canning and vegetable drying industry (VNIIKOP), Moscow
Sutar, R. F., College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand
Suzuki, Hideyuki, Division of Applied Biology, Kyoto Institute of Technology
Svec, Ivan, University of Chemistry and Technology Prague
Swarnakar, Ajay Kumar, Indian Institute of Technology Kharagpur
Swarnakar, Ajay Kumar, Indian Institute of Technology
Szegedyné, Ágnes Fricz, Campden BRI Hungary
Szente, Viktória, National Association of Interest Representations for Small-scale producers and service providers (Kislépték)

T

Taheri, Sima, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Taitano, Li Zuo, University of California, Davis,
Tan, Yun Fei
Taoukis, Petros, National Technical University of Athens
Taoukis, Petros S., National Technical University of Athens
Teixeira, Paula, Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Teixeira, Paula, Escola Superior de Biotecnologia (Portugal)
Teixeira Brandão, Amanda Lemette, Chemical Engineering and Materials Department, Pontical Catholic University - PUC-RJ
Tharmabalan, Rachel Thomas, Universiti Kebangsaan Malaysia
Thea, Ana Eugenia, Facultad de Ciencias Exactas, Químicas y Naturales – Universidad Nacional de Misiones – Félix de Azara 1552, Posadas (3300), Misiones.
Theodorakopoulou, Irini, University of Crete
Theodorakopoulou, Irini, Agricultural Economics Research Institute (AGRERI) and University of Crete
Thiagarajan, Deepa
Thomopoulos, Rallou, IATE, University of Montpellier, INRA, Montpellier SupAgro, CIRAD, INRIA GraphIK
Thorat, Indrajit D., Global Center of Excellence for Design & Application Development (GCEDAD), IDMC Ltd., GIDC, Anand
Timothy, Victoria
TirTouil, Aicha, Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mascara- 29000, Algeria.
Tiwari, Ajita
Tomašević, Igor
Torrez Irigoyen, R. M., La Plata University
Trela, Valeria D., National University of Misiones
Trezzani-Harbelot, Isabelle, AgroParisTech
Trindade, Carmen Silvia Fávaro, University of São Paulo
Triyanti, Irene, Research and Development Department, PT. Nutrifood Indonesia
Tsai, Cheng-Chih, HungKuang University
Tselentis, Yiannis, University of Crete, Regional Laboratory of Public Health / Laboratory of Clinical Bacteriology, Parasitology, Zoonoses, and Geographical Medicine (WHO Collaborating Center), Medical School, Crete
Tsironi, Theofania, National Technical University of Athens
Tsolakis, Naoum, International Hellenic University
Turner, Paul
Twumasi, Ismael
Tzia, Constantina, National Technical University of Athens

V

Vala, Milene, MARE – Marine and Environmental Sciences Centre, ESTM, Polytechnic Institute of Leiria
Valério, Pedro Prates, Chemical Engineering Department, Federal University of Minas Gerais - UFMG.
Valério, Pedro Prates, Chemical Engineering Department, Federal University of Minas Gerais - UFMG
Valduga, Eunice, URI-Câmpus de Erechim
Valente, Gustavo L. C., Escola de Veterinária
van der Veen, Stijn
van Hal, Jaap, TNO

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