Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

P

Pourmahmoudi, Azizollah, Yasuj University of Medical Science (YUMS)
Poursafa, Parinaz
Proestos, Charalampos, LECTURER FOOD CHEMISTRY, UNIVERSITY OF ATHENS GREECE CHEMISTRY DEPARTMENT
Psaroulaki, Anna, University of Crete, Regional Laboratory of Public Health / Laboratory of Clinical Bacteriology, Parasitology, Zoonoses, and Geographical Medicine (WHO Collaborating Center), Medical School, Crete
Pullar, Robert C., Dept. Engenharia de Materiais e Cerâmica / CICECO - Aveiro Institute of Materials, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Purnomo, Eko Hari, Department of Food Science and Technology, IPB University, Jalan Raya Dramaga Kampus IPB
Purnomo, Eko H., IPB University
Pursito, Didik J., IPB University
Putra, Wayan Widiantara, Warmadewa University

Q

Quintas, Mafalda A.C.

R

Rabi, Jose A., University of Sao Paulo
Radiati, Lilik Eka, Faculty of Animal Science, Universitas Brawijaya
Ragona, Maddalena, Universita di Bologna
Rahman, Mohammad Shafiur, Sultan Qaboos University
Rahman, Mohammad Shafiur
Rahman, Mohammad Shafiur, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University
Rajabalaya, Rajan, Universiti Brunei Darussalam
Raji, Akeem O., Kwara State University
Raji, Monsurat O.
Raley, Marian E., Newcastle University
Ramalhosa, Elsa, Mountain Research Centre (CIMO), ESA - Polytechnic Institute of Bragança
Ramos, Bárbara, Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, Porto 4202-401, Portugal
Ramos, Inês Nunes, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Universidade Católica Portuguesa
Rani, Dasari S.
Rasane, Prasad, Department of Food Technology and Nutrition, Lovely Professional University, Punjab, India 144411
Rastegari, Foruz
Raybaudi-Massilia, Rosa, Central University of Venezuela
Reipurth, Malou, European Food Information Council
Reis, Miria Hespanhol Miranda, Universidade Federal de Uberlândia
Remberg, Siv F.
Resende, Osvaldo, Instituto Federal Goiano
Riaublanc, Alain, UR Biopolymères Interactions Assemblages, INRA, 44316 Nantes, France
Ribeiro, Catarina
Ribeiro da Silva, Aryane, Laboratory of Food Technology and Analysis, Education and Health Center, Federal University of Campina Grande
Ribotta, Pablo D., CONICET - Universidad Nacional de Córdoba
Rizqiati, Heni, Diponegoro University
Rizqiati, Heni, Food Technology Study Program, Faculty of Agricultural and Animal Sciences, Diponegoro University, Semarang
Rodríguez-Yoldi, Mª Jesús, Universidad de Zaragoza
Rodrigues, Ana Sofia, Escola Superior Agrária, Instituto Politécnico de Viana do Castelo
Roger, Djoulde Darman, National Advanced School of engineering of Maroua, University of Maroua
Roidoung, Sunisa, Faculty of Technology, Department of Food Technology and Nutrition Maha Sarakham University
Rojas Lobato, José Andrés, Center for Science, Engineering, and Technology Education Universidad de las Americas Puebla
Rosa, Alessandra F., College of Animal Science and Food Engineering, University of São Paulo, Pirassununga – SP, Avenida Duque de Caxias Norte, 225, CEP 13635-900, Brazil. Telephone: 55-19-3565-4278 Fax: 55-19-3565-4105
Rosendo da Costa, Antônio, Laboratory of Farming and Aquaculture Products, Department of Agroindustrial Management and Technology, Human, Social and Agrarian Sciences Center, Federal University of Paraíba
Rosyidi, Djalal, Faculty of Animal Science, Universitas Brawijaya
Rozalli, Norazatul H. M., Department of Food Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
Rubilar, Javiera F., Faculdade de Ciências e Tecnologia Universidade do Algarve Centro de Investigação em Química do Algarve
Ruiz Bejarano, Barbara
Runhaar, Hens, Utrecht University
Rwubatse, Bernard, University of Rwanda-College of Agriculture,A nimal Sciences and Veterinary Medicine

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