Giannou, Virginia, National Technical University of Athens, Greece
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Vol 4, No 2 (2015): International Journal of Food Studies - - Education methods
Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market
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Vol 12, No 1 (2023): International Journal of Food Studies - - Education methods
Assessment and evaluation of emergency remote teaching for a project-based assignment on the production of eco-innovative food products – a case study
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