Author Details

Aruna, Tawakalitu E.

Vol 6, No 2 (2017): International Journal of Food Studies - - Research and application
Effect of cooking time on the physical, chemical and thermal properties of acha seeds
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me