Author Details

Sabir, Syed Mubashar

Vol 7, No 2 (2018): International Journal of Food Studies - - Research and application
Antioxidant activities of aqueous extracts from nine different rose cultivars
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me