Casal, Susana, LAQV@REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia da Universidade do Porto, Portugal
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Vol 7, No 1 (2018): International Journal of Food Studies - - Research and application
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology
Abstract PDF
