Author Details

Kesen, Songul

Vol 3, No 2 (2014): International Journal of Food Studies - - Research and application
Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me