International Journal of Food Studies

Kaushik, Ravinder, Shoolini University, Solan, India

• Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
  Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake
  Abstract  PDF
• Vol 9, No 1 (2020): International Journal of Food Studies - - Research and application
  Flax seeds and finger millet enriched functional rusk
  Abstract  PDF