Author Details

Chawla, Prince, Lovely Professional University, Phagwada, Punjab, India

Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake
Abstract PDF

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International Journal of Food Studies

ISSN: 2182-1054

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