Khomeiri, Morteza, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, Iran, Islamic Republic of
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Vol 8, No 2 (2019): International Journal of Food Studies - - Research and application
Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei
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