Omwamba, Mary, Egerton University, Kenya
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Vol 3, No 1 (2014): International Journal of Food Studies - - Research and application
Effect of texturized soy protein on quality characteristics of beef samosas
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Vol 6, No 1 (2017): International Journal of Food Studies - - Research and application
Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic
Abstract PDF