Author Details

Quintas, Mafalda A.C.

Vol 2, No 2 (2013): International Journal of Food Studies - - Education methods
Profile of currently employed European Food Scientists and Technologists: Education, experience and skills
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me