Al-Bachir, M., Atomic Energy Commission of Syria, Syrian Arab Republic
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Vol 7, No 1 (2018): International Journal of Food Studies - - Research and application
Effect of storage time and gamma irradiation on the chemical properties of olive (Olea europaea) oils
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Vol 8, No 2 (2019): International Journal of Food Studies - - Research and application
Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method
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Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
Improvement of microbiological quality of hen egg powder using gamma irradiation
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