International Journal of Food Studies

Mwove, Johnson K., Egerton University, Kenya

• Vol 6, No 1 (2017): International Journal of Food Studies - - Research and application
  Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic
  Abstract  PDF
• Vol 9 (2020): International Journal of Food Studies: Advances in Food Processing and Technology – Special Issue - - Research and application
  Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt
  Abstract  PDF