Rubilar, Javiera F., Faculdade de Ciências e Tecnologia Universidade do Algarve Centro de Investigação em Química do Algarve, Portugal
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Vol 2, No 1 (2013): International Journal of Food Studies - - Research and application
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
Abstract PDF
