Joshi, Hari Shankar, College of Applied Food and Dairy Technology, Minbhawan, New Baneshwor, Kathmandu, Nepal, G.P.O. Box: 11898, Nepal
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Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
Optimization of a process for a microgreen and fruit based ready to serve beverage
Abstract PDF
