Lamas, Daniela Lorena, IIMyC Instituto de Investigaciones Marinas y Costeras CONICET INIDEP, Mar del Plata, Argentina
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Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
Chemical characteristics and sensory properties of novel snacks produced with okara fortified with omega-3 from fish oil
Abstract PDF
