Bryksa, Brian C., Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1, Canada
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Vol 1, No 2 (2012): International Journal of Food Studies - - Critical reviews of scientific literature
Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level
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