International Journal of Food Studies

Saklani, Anuj, Shoolini University, Solan, India

• Vol 10, No 2 (2021): International Journal of Food Studies - - Research and application
  Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks
  Abstract  PDF
• Vol 10 (2021): International Journal of Food Studies: Progress and Optimization of Food Products Quality – Special issue - - Research and application
  Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake
  Abstract  PDF