Author Details

Jaworska, A.

Vol 7, No 2 (2018): International Journal of Food Studies - - Critical reviews of scientific literature
‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications
Abstract PDF

This website uses cookies to enhance your experience. By closing this banner you give your consent to our use of cookies. To know more about our cookie policy click here.

International Journal of Food Studies

ISSN: 2182-1054

Username
Password
Remember me