FOREWORD
It is with great pleasure that we are delivering the second special issue of International Journal of Food Studies - 20th issue (vol 10).
This volume includes selected papers on Progress and Optimization of Food Products Quality. Papers cover a wide range of important subjects on food properties, food processes and optimization, and their impact on product quality characteristics. We highlight a review paper, on the potential for development of novel food products from Azanza garckeana tree fruit.
We wish you enjoy this special issue of the IJFS and we look forward to continue receiving your valuable contributions on Food Science and Technology knowledge bridging Education, Research and Industry.
Please, take care and stay safe!
Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal
Table of Contents
- Research and application
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Ghaniyah O. Ajibola, Abiodun A. Olapade
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Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar
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Wan Zunairah Wan-Ibadullah, Aw Ying Hong, M. A. R. Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin
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Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi
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Sobhy A. El Sohaimy, Marageta A. Brennan, Amira M. G. Darwish, Charles S. Brennan
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Mopelola A. Sodipo, Matthew O. Oluwamukomi, Zianab A. Oderinde, Olugbenga O. Awolu
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Trinidad Sandra Álvarez, Daniela Lorena Lamas
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Tania Islam, Md Nazrul Islam, Wahidu Zzaman, Md Morsaline Billah
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Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam
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- Critical reviews of scientific literature
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Johnson Mwove
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