Editor-in-Chief
- Jesus M. Frias Celayeta, Technological University Dublin, Ireland
Vice Editor-in-Chief
- Dr. Margarida Cortez Vieira, Food Engineering Department High Institute of Engineering University of Algarve, Portugal
- Paulo José do Amaral Sobral, University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
Associate Editors
- Dr Eleni Gogou, Department of Food Science and Technology, School of Food Science, University of West Attica (UNIWA), Athens, Greece
- Cristina L. M. Silva, Catholic University of Portugal - College of Biotechnology, Portugal
- Jesus Frias, Technological University Dublin, Italy
- Liliana Tudoreanu, University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania, Romania
- Dr. Margarida Cortez Vieira, Food Engineering Department High Institute of Engineering University of Algarve, Portugal
- Paulo José do Amaral Sobral, University of São Paulo - Faculty of Animal Science and Food Engineering, Brazil
- Petras Rimantas Venskutonis, Kaunas University of Technology, Lithuania
- Rui Costa, Associate Editor, Portugal
- Rui Cruz, University of Algarve ISE Department of Food Engineering, Portugal
- Victoria Jideani, Cape Peninsula University of Technology, South Africa
Copyeditors
- Anna McElhatton, University of Malta, Malta
- Beatriz Ferreira, Catholic University of Portugal, Portugal
- Helena Leitão, Catholic University of Portugal, Portugal
- Katherine Mary Flynn, ISEKI-Food Association
- Mr Richard James Marshall, Bath Spa University, United Kingdom
- Peter Mitchell, Retired on 31 August 2022 from the Northern Ireland Centre for Food and Health, University of Ulster, United Kingdom, United Kingdom
- Sofia Fernandes, University of Exeter, United Kingdom
Layout Editors
- Denise Tavares, Portugal
- Fátima A. Miller, Catholic University of Portugal - College of Biotechnology, Portugal
- Jesus M. Frias Celayeta, Technological University Dublin, Ireland
